Airfryer Crumbed mushroom and 3 cheese chicken

Airfryer Crumbed mushroom and 3 cheese chicken


Total cooking time 10 minutes at 180°

Today I was joined by my eldest daughter, Tammi, for a fun Valentine’s cookoff at Hirsch Homestore in Milnerton.

We had so much fun recreating this quick and easy supper.

I thought I’d share my recipe so you can make it too.

You will need:

  • Crumbed chicken fillets
  • Dennys mushroom sauce
  • Grated gouda cheese
  • Parmasan cheese
  • Cheddar processed cheese slices
  • Microgreens
  • Chia and cocoa salad sprinkle
  • Vinaigrette

 

Method

Airfry the crumbed chicken for 8 minutes. Flip the chicken after 4 minutes, to cook each side.

After 8 minutes place your chicken in a casserole dish and top with mushroom sauce.

Add grated gouda cheese and a generous sprinkle of parmasan cheese.


Airfry for a further 2 minutes.


Remove and place on top of a bed of micro greens and chia and cocoa salad sprinkle, lightly drizzled with vinegarette.

Cut a heart from a cheddar processed cheese slice and place onto of the chicken.


Garnish with parsley.

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