Presentation is everything, and my extra savory contribution to the Today pastry art competition is inspired by the beauty in my garden.
I love experimenting in the kitchen, especially puff pastry, as it’s easy to use and increadibly versatile.
I can’t wait to suprise my family with this Chilli masterpiece on the Easter table. Who knows they just may call me Picasso from now on.
How to make a Chilli inspired puff pastry bite
If you’d like to add this to your table you will need :
Ingredients
- Today’s puff pastry
- Assortment of chillies
- Baby tomatoes
- Onion
- Fresh parsley
- Salt and pepper to taste
- Parmasan cheese ( optional)
Method
Spread out your puff pastry on a baking tray
Sprinkle with salt and pepper . For a more cheesy taste you could use some parmasan cheese sprinkled over.
Cut your tomatoes, onions and chillies and decorate the pastry to resemble flowers.
I used the fresh parsley as grass.
Cook on 180° C until golden or airfry on high for 10 minutes
You can win with Today pastry and Brand advisor
You can make your own creations and join me in becoming a Puff Pastry Picasso and stand a chance to win your share of R 200 000.
How to enter:
- Search #puffpastrypicasso on Instagram
- Post a tutorial, video or photo of your creation, using the hashtag #puffpastrypicasso and tag @ tasteoftoday.
- Follow @ tasteoftoday and @Brand Advisor