Duinhuis: Smake. Geure. – book review

Thank you to Loot for this beautiful addition to my kitchen bookcase.

Duinhuis by Isabella Niehaus is an asset in any kitchen.

With mouthwatering photography and a full array of comfort foods you are invited to join Isabella in the dunes of Langebaan.

Whilst discovering your next family favourite meal discover where her food philosophy came from and the strong influences along her food career.

You’ll also find Isabella’s famous recipes for dune muscles and oysters.

Not forgetting some other delicious meals that she discovered amidst her travels for Spanish flat bread and Coq au vin.

The book also contains several contributions from foodies and much loved friends.

This book is written in Afrikaans.



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