I’ve been wanting to try the two ingredient banana pancake and decided to do my traditional pre- Easter bunny pancakes using the recipe.
It was really easy to make and they are both Gluten and dairy free.
To make your own will need :
- Vegetable oil
- 2 large eggs
- 1 ripe banana ( medium size)
Method
- Peel and mash your banana in a small bowl. I found this easy enough to do with a fork.
- Crack both eggs and pour them into the banana. The batter will be funnier than a normal pancake batter.
- Heat the pan with a little oil. ( I use an olive oil spray but most reciepe I saw called for a vegetable oil)
- Drop the batter in small balls. They will cook better this way and be easier to flip. This should make 5 to 8 little pancakes.
- Cook until golden brown.
To garnish I added a few jam eyes for Hamish and cinnamon to Ronans.
I found that this was sweet enough and didnt need much more although a drizzle of syrup or honey would be delicious.
You could also add cocoa or nuts to your batter as a variation.
I also used cutters to get the chicken and bunny shapes.
