I love a toffee apple treat and nothing says tasty more than a cinnamon toffee apple. This recipe is perfect for Winter afternoons, Halloween treats, or party favours.
To make your own you need:
Ingredients
- 600g of caster sugar
- 100ml of water
- 4 tbsp golden syrup
- 1 tsp of ground cinnamon
- 6 apples
- Wooden Skewers and twine.
- Baking tray and paper.
Method
- Boil the water in a pan.
- Slowly add the sugar whilst stirring the sugar with a wooden spoon until you have a thick liquid.
- Add the golden syrup and lastly the cinnamon.
- Wash your apples in hot water, remove the stalk and pierce them with the wooden skewers.
- Tip the pan carefully and coat the apples in thick liquid toffee
- Leave to set on the baking tray for 24 hours
