These little pies are a firm favourite in our home and make a great addition to a lunch box.
You could also make these in either sweet or savory options
You will need:
1 roll of puff pastry
Pre-cooked pie filling
Roll out your puff pastry on a floured surface
Cut out 2 circles for each mini pie using a glass
Add a spoon or two of your filling. Try not to fill the pie too much as it will spill out when cooking so keep your filling to the center.
Place a pastry lid on top and secure around the edge with a fork.
Use any leftover pastry to form berries and leaves
Attach these with a little egg.
Egg brush your pies and pop into the oven at 180 ° until golden.
For more Fun mamma SA recipes look here