One of the things I often miss about a more rural farm type life is how close we were to nature and how we relied more on the things around us for food.
It’s become normal for me to just buy a flavoured water but at one stage we were just too far from a shop.
Today I decided to get into the summer spirit and make a jar of infused water.
You can make your own with any single fruit or fruit combinations.
I like :
- Strawberry and mint
- Lavender and lime
- Orange and lavender
- Cucumber and mint
- Mixed berry
- Apple and mint
- Apple and mixed berry
- Mango and melon
To make your own you need :
Jar or large jug
Fruit , sliced or diced. I usually use 1 cup of fruit per 2l of water.
Into your jar or jug place water to the top.
Leave in fridge to chill and infuse overnight.